1. Cask Beer Every Other Friday.
This Friday, October 30th, we’ll be tapping a cask of Anaheim Gold that we dry-hopped with Centennial hops. Centennial hops are known for their citrusy aroma, which contrasts beautifully with the Gold’s honey-like finish.
There’s about 40 servings, so try to get here early.
2. Winter Wheat Release Thursday, Nov 5th.
Our dark wheat beer (dunkelweizen) is back for the holiday season. The same yeast that creates a fruity taste in our Hefeweizen makes a spicy note of clove for our Winter Wheat.
3. Wednesday Night Pub Quiz
Geeks Who Drink pub quiz starts Wednesday, November 11th, at 7 p.m. Free to play, grab some friends and win internet glory. For details check out: http://www.geekswhodrink.com/pages/about/for-players