Cafecito Organico & Anaheim Brewery Brew Up a Coffee Stout

20141028_091258Anaheim Coffee Stout is now on tap.

Our collaboration with Cafecito Organico from the Anaheim Packing House is an intensely dark and intensely flavored beer.

Greg pours the Kianjiru Coffee into the clean tank.

Greg pours the Kianjiru Coffee into the clean tank.

Cafecito Organico made ten gallons of cold-brewed coffee using Kianjiru coffee from Kenya.  The beans are grown on the Baragwi Farmer’s Co-op in Kirinyaga, Kenya.  http://store.cafecitoorganico.com/product/kianjiru-kirinyaga-kenya

The Kianjiru coffee provides hints of dark chocolate at the first sip, and the coffee flavor rolls through to the finish.

Anaheim Coffee Stout paired beautifully with desserts, and also with grilled meats.

We’d love to share a glass with you.

Cheers,
Greg & Barbara

Advertisements
This entry was posted in Anaheim Brewery and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s